Divide mange tout between each sheet of greaseproof paper. Pour 1 tbs of water over each serving of mange tout.
Place the trout fillet on top and brush 1 tbs of lemon juice over each fillet. Sprinkle ½ tsp of Seasoning over each fillet. Wrap the greaseproof paper around the fish into parcels.
Bake in the oven for 20 minutes, or until fish is cooked through. Serves 4 Preparation and cooking time: 25 min.